Menu

APPETIZERS

Cha Gio - Crispy Spring Rolls (3)

Fried rolls filled with pork, cabbage, carrots, mushrooms, onions, and glass noodles. Served with sweet and sour sauce 5

Cha Gio Chay - Vegetarian Crispy Spring Rolls (3)

Fried rolls filled with tofu, cabbage, carrots, mushrooms, and glass-noodles. Served with sweet and sour sauce 5

Goi Cuon - Fresh Summer Rolls (2)

Soft rice paper rolls filled with shrimp, pork, vermicelli, lettuce, and basil. Served with peanut sauce 5

Goi Cuon Chay - Vegetarian Fresh Summer Rolls (2)

Soft rice paper rolls filled with tofu, tomato, vermicelli, lettuce, and basil. Served with peanut sauce 5

Goi Cuon Dac Biet - House Special Summer Rolls (2)

Soft rice paper rolls filled with grilled pork, vermicelli, lettuce, crunchy stick, and basil. Served with peanut sauce 5.5

Goi Cuon Chay Dac Biet - House Special Vegetarian Summer Rolls (2)

Soft rice paper rolls filled with lemongrass, sautéed tvp, vermicelli, lettuce, crunchy stick, and basil. Served with peanut sauce 5.5

Goi Ga/Tom - Chicken and/or Shrimp Salad

A blend of shredded lettuce, carrots, and cucumbers tossed in a house-special vinagrette, topped with peanuts 7.5

Goi Dau Hu - Tofu Salad

A blend of shredded lettuce, carrots, and cucumbers tossed in a house-special vinagrette, topped with peanuts 7.5

Goi Ngo Sen - Lotus Stem Salad

A refreshing spicy salad with young lotus stems, basil, carrots, daikon pork, and shrimp. Topped with peanuts and fried shallots 9

Canh Ga - Saigon Wings (6)

Spicy chicken wings with an Asian flair 9

Banh Mi Ca Ri - A Taste of Curry

Your choice of chicken or tofu curry served with a demi-baguette 7.5

Goi Du Du - Papaya Salad

A spicy salad with green papaya and red peppers. Topped with beef jerky 9

PHO

Choose any of the following combinations of create your own bowl with the below beef cuts. Up to 3 choices: 9.5. 4 or more: 10.5.


Tai - Rare Eyeround
Gau - Fatty Brisket
Sach - Tripe

Chin - Shank
Gan - Tendon
Bo Vien - Meatball

Popular beef combinations

1. Pho chin gau - Pho with shank and brisket
2. Pho tai chin bo vien - Pho with eyeround, shank, and meatball
3. Pho tai chin - Pho with eyeround and shank
4. Pho tai bo vien - Pho with eyeround and meatball
5. Pho tai gan sach - Pho with eyeround, tendon, and Tripe
6. Pho tai chin gau - Pho with eyeround, shank, and brisket
7. Pho dac biet - Grand Combo Pho (all 6 meats) 10.5

Chicken broth

8. Pho ga - Pho with chicken (white meat, dark meat, or both) 9.5
9. Pho hai san - Pho with seafood (shrimp, fish meatballs, scallops, and imitation crab) 10.5

Vegetarian broth

10. Pho dau hu - Pho with tofu 9.5
11. Pho rau - Pho with mixed vegetables 9.5
12. Pho ga chay - Pho with soy chicken 10
13. Pho bo chay - Pho with soy beef 10

BANH MI

French bread subs filled with homemade mayo spread, cucumbers, pickled carrots and daikon, and cilantro. 5

1. Banh mi dac diet (thit nguoi) - Roasted pork, Vietnamese pork, ham, and pate
2. Banh mi thit nuong - Grilled lemongrass pork and pate
3. Banh mi ga - Sauteed lemongrass chicken and onions
4. Banh mi dau hu - Seasoned tofu
5. Banh mi bo chay - Stir-fried veggie soy beef and onions

GRILLED ENTREES

Marinated in our special sauce and cooked on an open flame broiler. All grilled entrees come with a choice of steamed rice (com) or vermicelli (bún)

Thit Nuong - Grilled lemongrass pork

Thinly marinated pork strips. Topped with crushed peanuts 10

Ga Nuong - Grilled lemongrass chicken

Marinated chicken breast 10

Suon Nuong - Grilled barbecue pork chop

Marinated pork chop 11

Tom Nuong - Grilled lemongrass shrimp

Grilled shrimp, dipped in a light glaze. Topped with peanuts 11.5

Dau Hu Nuong - Grilled tofu

Grilled tofu, dipped in a light glaze 9.5

STIR FRIED ENTREES

Classic lemongrass stir-fry - Sautéed carrots, onions, and beansprouts with lemongrass and chili in a garlic stir-fry sauce. Comes with a choice of rice (com) or vermicelli (bún)

Beef 9.5
Chicken 9.5
Shrimp 11.5

Tofu 9.5
Soy chicken 10
Soy beef 10

Rau xao chay - Vegetarian Delight

Mixed vegetables stir-fried in a light ginger soy. Served with steamed rice 10

Mi xao chay - Vegetarian stir-fried egg noodles

Broccoli, shitake mushrooms, carrots, onions, tofu, and bean sprouts stir-fried with wonton noodles in a garlic soy sauce 10.5

Mi tom xao toi - Garlic noodles with prawns

Rich and buttery noodles cooked with prawns in a spicy garlic sauce 12.5

Khoai tay xao thit bo - Hanoi fries and beef

Hand cut potato fries stir-fried with beef and gravy. Served with your choice of rice or vermicelli (Vegetatian option available substituting soy beef) 10.5

SPECIALTY

Hu tieu/Mì dac biet - House special rice/egg noodle soup

Pork and seafood broth soup with your choice of rice or egg noodles 9.5

Com dac biet (Bi suon cha trung) - House special combo

A combination plate with a barbecue pork chop, julienne pork skin, egg loaf, and a fried egg. Served with steamed rice, vermicelli may be substituted 11

Com chien - Lime and Basil's fried rice

A delightful blend of chicken, roast pork, Chinese sausage, shrimp, peas, carrots, onions, and eggs tossed with rice (Vegetarian option available substituting tofu and broccoli) 10.5

Ca ri chay - Vegetarian curry

Golden potatoes, carrots, broccoli, onions, and tofu simmered in a medium spicy yellow curry sauce with coconut milk. Served with steamed rice 11

Ca ri ga - Chicken curry

Chicken, golden potatoes, carrots, broccoli, onions, and chicken simmered in a medium spicy yellow curry sauce with coconut milk. Served with steamed rice 11

Bun Tom Thit Nuong Cha Gio - Saigon street noodles

Lemongrass grilled pork with shrimp and a spring roll served over a bed of vermicelli noodles. Topped with peanuts and fried shallots with fish sauce on the side. No substitutions 12.5

A LA CARTE

Side of rice - 1.5
Side of noodles - 1.5
Crispy spring roll - 1.75
Fresh summer roll - 2.5
Fresh summer roll - 2.75
Special summer roll - 2.75
Side of broth - 3
Fried egg - 1
Extra protein - 2
Side of grilled meat - 4.5
Extra sauce - 0.5