Menu

APPETIZERS

Cha Gio - Crispy Spring Rolls (3)

Fried rolls filled with pork, cabbage, carrots, mushrooms, onions, and glass noodles. Served with sweet and sour sauce 5

Cha Gio Chay - Vegetarian Crispy Spring Rolls (3)

Fried rolls filled with tofu, cabbage, carrots, mushrooms, and glass-noodles. Served with sweet and sour sauce 5

Goi Cuon - Fresh Summer Rolls (2)

Soft rice paper rolls filled with shrimp, pork, vermicelli, lettuce, and basil. Served with peanut sauce 5

Goi Cuon Chay - Vegetarian Fresh Summer Rolls (2)

Soft rice paper rolls filled with tofu, tomato, vermicelli, lettuce, and basil. Served with peanut sauce 5

Goi Cuon Dac Biet - House Special Summer Rolls (2)

Soft rice paper rolls filled with grilled pork, vermicelli, lettuce, crunchy stick, and basil. Served with peanut sauce 5.5

Goi Cuon Chay Dac Biet - House Special Vegetarian Summer Rolls (2)

Soft rice paper rolls filled with lemongrass, sautéed tvp, vermicelli, lettuce, crunchy stick, and basil. Served with peanut sauce 5.5

Goi Ga/Tom - Chicken and/or Shrimp Salad

A blend of shredded lettuce, carrots, and cucumbers tossed in a house-special vinagrette, topped with peanuts 7.5

Goi Dau Hu - Tofu Salad

A blend of shredded lettuce, carrots, and cucumbers tossed in a house-special vinagrette, topped with peanuts 7.5

Goi Ngo Sen - Lotus Stem Salad

A refreshing spicy salad with young lotus stems, basil, carrots, daikon pork, and shrimp. Topped with peanuts and fried shallots 8.5

Canh Ga - Saigon Wings (6)

Spicy chicken wings with an Asian flair 9

Banh Mi Ca Ri - A Taste of Curry

Your choice of chicken or tofu curry served with a demi-baguette 7.5

Goi Du Du - Papaya Salad

A spicy salad with green papaya and red peppers. Topped with beef jerky 8.5

PHO

Choose any of the following combinations of create your own bowl with the below beef cuts. Up to 3 choices: 9. 4 or more: 10.


Tai - Rare Eyeround
Gau - Fatty Brisket
Sach - Tripe

Chin - Shank
Gan - Tendon
Bo Vien - Meatball

Popular beef combinations

1. Pho chin gau - Pho with shank and brisket
2. Pho tai chin bo vien - Pho with eyeround, shank, and meatball
3. Pho tai chin - Pho with eyeround and shank
4. Pho tai bo vien - Pho with eyeround and meatball
5. Pho tai gan sach - Pho with eyeround, tendon, and Tripe
6. Pho tai chin gau - Pho with eyeround, shank, and brisket
7. Pho dac biet - Grand Combo Pho (all 6 meats)

Chicken broth

8. Pho ga - Pho with chicken (white meat, dark meat, or both)
9. Pho hai san - Pho with seafood (shrimp, fish meatballs, scallops, and crab meat)

Vegetarian broth

10. Pho dau hu - Pho with tofu
11. Pho rau - Pho with mixed vegetables
12. Pho ga chay - Pho with soy chicken
13. Pho bo chay - Pho with soy beef

BANH MI

French bread subs filled with homemade mayo spread, cucumbers, pickled carrots and daikon, and cilantro.

1. Banh mi dac diet (thit nguoi) - Roasted pork, Vietnamese pork, ham, and pate
2. Banh mi thit nuong - Grilled lemongrass pork and pate
3. Banh mi ga - Sauteed lemongrass chicken and onions
4. Banh mi dau hu - Seasoned tofu
5. Banh mi bo chay - Stir-fried soy beef and onions

GRILLED ENTREES

Marinated in our special sauce and cooked on an open flame broiler. All grilled entrees come with a choice of steamed rice (com) or vermicelli (bún)

Grilled lemongrass pork

Topped with crushed peanuts 9.5

Grilled lemongrass chicken

Marinated chicken 9.5

Grilled barbecue pork chop

Marinated pork chop 10.5

Grilled tofu

Marinated tofu 9

STIR FRIED ENTREES

Classic lemongrass stir-fry - Sautéed carrots, onions, and beansprouts with lemongrass and chili in a garlic stir-fry sauce. Comes with a choice of rice (com) or vermicelli (bún)

Beef 9
Chicken 9
Shrimp 11

Tofu 9
Soy chicken 9.5
Soy beef 9.5

Rau xao chay - Vegetarian Delight

Mixed vegetables stir-fried in a light ginger soy. Served with steamed rice 9.5

Mi xao chay - Vegetarian stir-fried egg noodles

Broccoli, shitake mushrooms, carrots, onions, tofu, and bean sprouts stir-fried with wonton noodles in a garlic soy sauce 10

Mi tom xao toi - Garlic noodles with prawns

Rich and buttery noodles cooked with prawns in a spicy garlic sauce 12

Khoai tay xao thit bo - Hanoi fries and beef

Hand cut potato fries stir-fried with beef and gravy. Served with your choice of rice or vermicelli (Vegetatian option available substituting soy beef) 10

SPECIALTY

Hu tieu/Mì dac biet - House special rice/egg noodle soup

Pork and seafood broth soup with your choice of rice or egg noodles 9

Com dac biet (Bi suon cha trung) - House special combo

A combination plate with a barbecue pork chop, julienne pork skin, egg loaf, and a fried egg. Served with steamed rice, vermicelli may be substituted 10.5

Com chien - Lime and Basil's fried rice

A delightful blend of chicken, roast pork, Chinese sausage, shrimp, peas, carrots, onions, and eggs tossed with rice (Vegetarian option available substituting tofu and broccoli) 10

Ca ri chay - Vegetarian curry

Golden potatoes, carrots, broccoli, onions, and tofu simmered in a medium spicy yellow curry sauce with coconut milk. Served with steamed rice 10.5

Ca ri ga - Chicken curry

Chicken, golden potatoes, carrots, broccoli, onions, and tofu simmered in a medium spicy yellow curry sauce with coconut milk. Served with steamed rice 10.5

Bun Tom Thit Nuong Cha Gio - Saigon street noodles

Lemongrass grilled pork with shrimp and a spring roll served over a bed of vermicelli noodles. Topped with peanuts and fried shallots with fish sauce on the side. No substitutions 12

A LA CARTE

Side of rice - 1.5
Side of noodles - 1.5
Crispy spring roll - 1.75
Fresh summer roll - 2.5
Fresh summer roll - 2.75
Special summer roll - 2.75
Side of broth - 3
Fried egg - 1
Extra protein - 2
Side of grilled meat - 4.5
Extra sauce - 0.5