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APPETIZERS

Cha Gio – Crispy Spring Rolls (3)

Fried rolls filled with pork, cabbage, carrots, mushrooms, onions, and glass noodles. Served with sweet and sour sauce 5

Cha Gio Chay – Vegetarian Crispy Spring Rolls (3)

Fried rolls filled with tofu, cabbage, carrots, mushrooms, and glass-noodles. Served with sweet and sour sauce 5

Goi Cuon – Fresh Summer Rolls (2)

Soft rice paper rolls filled with shrimp, pork, vermicelli, lettuce, and basil. Served with peanut sauce 5

Goi Cuon Chay – Vegetarian Fresh Summer Rolls (2)

Soft rice paper rolls filled with tofu, tomato, vermicelli, lettuce, and basil. Served with peanut sauce 5

Goi Cuon Dac Biet – House Special Summer Rolls (2)

Soft rice paper rolls filled with grilled pork, vermicelli, lettuce, crunchy stick, and basil. Served with peanut sauce 5.5

Goi Cuon Chay Dac Biet – House Special Vegetarian Summer Rolls (2)

Soft rice paper rolls filled with lemongrass, sautéed tvp, vermicelli, lettuce, crunchy stick, and basil. Served with peanut sauce 5.5

Goi Ga/Tom – Chicken and/or Shrimp Salad

A blend of shredded lettuce, carrots, and cucumbers tossed in a house-special vinagrette, topped with peanuts 7.5

Goi Dau Hu – Tofu Salad

A blend of shredded lettuce, carrots, and cucumbers tossed in a house-special vinagrette, topped with peanuts 7.5

Goi Ngo Sen – Lotus Stem Salad

A refreshing spicy salad with young lotus stems, basil, carrots, daikon pork, and shrimp. Topped with peanuts and fried shallots 9

Canh Ga – Saigon Wings (6)

Spicy chicken wings with an Asian flair 9

Banh Mi Ca Ri – A Taste of Curry

Your choice of chicken or tofu curry served with a demi-baguette 7.5

Goi Du Du – Papaya Salad

A spicy salad with green papaya and red peppers. Topped with beef jerky 9

PHO

Choose any of the following combinations of create your own bowl with the below beef cuts. Up to 3 choices: 9.5. 4 or more: 10.5.


Tai – Rare Eyeround
Gau – Fatty Brisket
Sach – Tripe

Chin – Shank
Gan – Tendon
Bo Vien – Meatball

Popular beef combinations

1. Pho chin gau – Pho with shank and brisket
2. Pho tai chin bo vien – Pho with eyeround, shank, and meatball
3. Pho tai chin – Pho with eyeround and shank
4. Pho tai bo vien – Pho with eyeround and meatball
5. Pho tai gan sach – Pho with eyeround, tendon, and Tripe
6. Pho tai chin gau – Pho with eyeround, shank, and brisket
7. Pho dac biet – Grand Combo Pho (all 6 meats) 10.5

Chicken broth

8. Pho ga – Pho with chicken (white meat, dark meat, or both) 9.5
9. Pho hai san – Pho with seafood (shrimp, fish meatballs, scallops, and imitation crab) 10.5

Vegetarian broth

10. Pho dau hu – Pho with tofu 9.5
11. Pho rau – Pho with mixed vegetables 9.5
12. Pho ga chay – Pho with soy chicken 10
13. Pho bo chay – Pho with soy beef 10

BANH MI

French bread subs filled with homemade mayo spread, cucumbers, pickled carrots and daikon, and cilantro. 5

1. Banh mi dac diet (thit nguoi) – Roasted pork, Vietnamese pork, ham, and pate
2. Banh mi thit nuong – Grilled lemongrass pork and pate
3. Banh mi ga – Sauteed lemongrass chicken and onions
4. Banh mi dau hu – Seasoned tofu
5. Banh mi bo chay – Stir-fried veggie soy beef and onions

GRILLED ENTREES

Marinated in our special sauce and cooked on an open flame broiler. All grilled entrees come with a choice of steamed rice (com) or vermicelli (bún)

Thit Nuong – Grilled lemongrass pork

Thinly marinated pork strips. Topped with crushed peanuts 10

Ga Nuong – Grilled lemongrass chicken

Marinated chicken breast 10

Suon Nuong – Grilled barbecue pork chop

Marinated pork chop 11

Tom Nuong – Grilled lemongrass shrimp

Grilled shrimp, dipped in a light glaze. Topped with peanuts 11.5

Dau Hu NuongGrilled tofu

Grilled tofu, dipped in a light glaze 9.5

STIR FRIED ENTREES

Classic lemongrass stir-fry – Sautéed carrots, onions, and beansprouts with lemongrass and chili in a garlic stir-fry sauce. Comes with a choice of rice (com) or vermicelli (bún)

Beef 9.5
Chicken 9.5
Shrimp 11.5

Tofu 9.5
Soy chicken 10
Soy beef 10

Rau xao chay – Vegetarian Delight

Mixed vegetables stir-fried in a light ginger soy. Served with steamed rice 10

Mi xao chay – Vegetarian stir-fried egg noodles

Broccoli, shitake mushrooms, carrots, onions, tofu, and bean sprouts stir-fried with wonton noodles in a garlic soy sauce 10.5

Mi tom xao toi – Garlic noodles with prawns

Rich and buttery noodles cooked with prawns in a spicy garlic sauce 12.5

Khoai tay xao thit bo – Hanoi fries and beef

Hand cut potato fries stir-fried with beef and gravy. Served with your choice of rice or vermicelli (Vegetatian option available substituting soy beef) 10.5

SPECIALTY

Hu tieu/Mì dac biet – House special rice/egg noodle soup

Pork and seafood broth soup with your choice of rice or egg noodles 9.5

Com dac biet (Bi suon cha trung) – House special combo

A combination plate with a barbecue pork chop, julienne pork skin, egg loaf, and a fried egg. Served with steamed rice, vermicelli may be substituted 11

Com chien – Lime and Basil’s fried rice

A delightful blend of chicken, roast pork, Chinese sausage, shrimp, peas, carrots, onions, and eggs tossed with rice (Vegetarian option available substituting tofu and broccoli) 10.5

Ca ri chay – Vegetarian curry

Golden potatoes, carrots, broccoli, onions, and tofu simmered in a medium spicy yellow curry sauce with coconut milk. Served with steamed rice 11

Ca ri ga – Chicken curry

Chicken, golden potatoes, carrots, broccoli, onions, and chicken simmered in a medium spicy yellow curry sauce with coconut milk. Served with steamed rice 11

Bun Tom Thit Nuong Cha Gio – Saigon street noodles

Lemongrass grilled pork with shrimp and a spring roll served over a bed of vermicelli noodles. Topped with peanuts and fried shallots with fish sauce on the side. No substitutions 12.5

A LA CARTE

Side of rice – 1.5
Side of noodles – 1.5
Crispy spring roll – 1.75
Fresh summer roll – 2.5
Fresh summer roll – 2.75
Special summer roll – 2.75
Side of broth – 3
Fried egg – 1
Extra protein – 2
Side of grilled meat – 4.5
Extra sauce – 0.5

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